I thought that pretzels would be fun and something different to try.
Rolling out the pieces of dough I cut, even if it isn’t quite uniform..
Then for the fun shaping. A loop in the middle…
You attach one end to the loop…
And the second end to the other side of the loop.
Dissolve some baking soda in some warmish water.
Dip each pretzel in it. It helps create the chewy outside that you want with a pretzel!
Dry them off a bit.
Then let them raise until nice and puffy!
Bake until golden and then..
Sprinkle some Kosher salt on! Yum!
