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I thought that pretzels would be fun and something different to try.
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Rolling out the pieces of dough I cut, even if it isn’t quite uniform..
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Then for the fun shaping. A loop in the middle…
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You attach one end to the loop…
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And the second end to the other side of the loop.
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Dissolve some baking soda in some warmish water.
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Dip each pretzel in it. It helps create the chewy outside that you want with a pretzel!
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Dry them off a bit.Image may be NSFW.
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Then let them raise until nice and puffy!
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Bake until golden and then..
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Sprinkle some Kosher salt on! Yum!
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